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Cast-on clamp connection according to DIN 32676 Series A for all Master-PUR Food hoses, food-safe EU 10/2011
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Specification of the connection solution | streamlined, liquid-tight connection |
Execution of the sprue / collar | made of specified material |
Material of the sprue / collar | Polyurethane |
Specification of the sprue / collar | approved for direct food contact according to EU Directive 1935/2004, 10/2011 and its latest amending Directives, material complies with the food regulations of BfR XXXIX, material complies with the food regulations of DIN 32676 Series A |
Execution of the nozzle | design as clamping socket, cast on, made of metal |
Material of the nozzle | stainless steel 1.4301 |
Design of the sealing ring | made of rubber |
Material of the sealing ring | NBR |
Chemical Properties | stainless, odourless and tasteless, good resistance to chemicals |
Mechanical Properties | excellent tensile and tear strength |
Other | dissipation of electrostatic charge by grounding connection between hose and fitting |
Temperature Range | -40 to 90 °C |
short-term maximum temperature | peaks to 125 °C |
Delivery, type of production | order-related production |
optional item modification (on request) | on request available as aseptic version according to DIN 11863-3, weldable or pressed, other materials |
All data refer to a medium and ambient temperature of +20 °C.
* Related to the inside of the hose bend | Subject to technical changes and color deviations.
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